The Story
A vegan brownie, re-invented in chocolate. The perfect recipe; a 60% cacao dark chocolate is used for the centre, this is then wrapped in our 40% cacao milk chocolate. Finally, some biscuit crumb is added for that perfect texture.
Kakoa was founded in 2019. Since turning vegan, the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate are made using rice and oat milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet, so all their packaging is 100% biodegradable.
8 Chocolates
100g℮
Dimensions L:16cm W:8cm H:3.3cm
100% Biodegradable packaging
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A vegan brownie, re-invented in chocolate. The perfect recipe; a 60% cacao dark chocolate is used for the centre, this is then wrapped in our 40% cacao milk chocolate. Finally, some biscuit crumb is added for that perfect texture.
Kakoa was founded in 2019. Since turning vegan, the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate are made using rice and oat milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet, so all their packaging is 100% biodegradable.
8 Chocolates
100g℮
Dimensions L:16cm W:8cm H:3.3cm
100% Biodegradable packaging
