The Story
Introducing a new flavour for Easter - vegan white chocolate cookies & cream truffle Easter eggs! An amazing combination of creamy white chocolate truffle blended with cookie crumb. Made with rice and oat milk, this handmade truffle has all the flavour of premium chocolate but without the dairy. A perfect Easter gift for those with a dairy intolerance or following a vegan diet.
Kakoa was founded in 2019. Since turning vegan the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate is made by hand using rice and oat milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet so all their packaging is 100% biodegradable.
6 Chocolates
60g℮
Dimensions L:11.8cm W:8.5cm D:2.5cm
100% Recyclable packaging
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Introducing a new flavour for Easter - vegan white chocolate cookies & cream truffle Easter eggs! An amazing combination of creamy white chocolate truffle blended with cookie crumb. Made with rice and oat milk, this handmade truffle has all the flavour of premium chocolate but without the dairy. A perfect Easter gift for those with a dairy intolerance or following a vegan diet.
Kakoa was founded in 2019. Since turning vegan the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate is made by hand using rice and oat milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet so all their packaging is 100% biodegradable.
6 Chocolates
60g℮
Dimensions L:11.8cm W:8.5cm D:2.5cm
100% Recyclable packaging
