The Story
Kakoa iconic Easter collection is a dazzling mix of milk and white plant based chocolates. Made with rice and oat milk as an alternative to dairy, there is no compromise when it comes to flavour. Enjoy the moreish cookies and cream truffle egg or the caramelised biscuit truffle egg, to name a few.
Kakoa was founded in 2019. Since turning vegan the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate are made by hand using rice and oat milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet so all their packaging is 100% biodegradable.
24 Chocolates
255g℮
Box dimensions L:23cm W:16.5cm H:3.5cm
100% Recyclable packaging
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Kakoa iconic Easter collection is a dazzling mix of milk and white plant based chocolates. Made with rice and oat milk as an alternative to dairy, there is no compromise when it comes to flavour. Enjoy the moreish cookies and cream truffle egg or the caramelised biscuit truffle egg, to name a few.
Kakoa was founded in 2019. Since turning vegan the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate are made by hand using rice and oat milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet so all their packaging is 100% biodegradable.
24 Chocolates
255g℮
Box dimensions L:23cm W:16.5cm H:3.5cm
100% Recyclable packaging
