The Story
Vegan Champagne chocolate truffles with all the flavour of delicious, premium chocolate but free from dairy; the perfect luxury chocolate for those following a vegan diet. A crisp white chocolate shell, made with rice milk, is filled with a smooth oat milk ganache, infused with marc de Champagne.
Kakoa was founded in 2019. Since turning vegan, the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate is made by hand using rice and oat milk, to create some fabulous modern and innovative flavours.
70g℮
Dimensions L: 11.8cm W: 8.5cm D: 2.5cm
100% Recyclable packaging
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Vegan Champagne chocolate truffles with all the flavour of delicious, premium chocolate but free from dairy; the perfect luxury chocolate for those following a vegan diet. A crisp white chocolate shell, made with rice milk, is filled with a smooth oat milk ganache, infused with marc de Champagne.
Kakoa was founded in 2019. Since turning vegan, the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate is made by hand using rice and oat milk, to create some fabulous modern and innovative flavours.
70g℮
Dimensions L: 11.8cm W: 8.5cm D: 2.5cm
100% Recyclable packaging
